Carmel Restaurateur Devon Marsh Expands Dining Group to Indianapolis

Devon Marsh, the founder of Carmel-based Heartland Table Restaurant Group, is opening the company's first downtown Indianapolis location this fall, expanding a brand built over the past decade around farm-to-table dining in Hamilton County.

Marsh opened his first restaurant, a small farm-to-table spot in Carmel's Arts and Design District, twelve years ago after working as a chef in Chicago for most of his career. The concept, built around locally sourced Indiana produce and meat and a rotating menu tied to seasonal availability, expanded to three additional Hamilton County locations over the following decade.

"I always said I'd only leave Carmel if the right building came along downtown, and it finally did," Marsh said. "This isn't about franchising a formula somewhere else, it's about bringing the same farmer relationships we've built to a new dining room."

The new Indianapolis location, situated in a renovated warehouse space near Mass Ave, will seat roughly 160 guests and employ approximately 70 staff once fully operational. Marsh said the restaurant group has maintained direct purchasing relationships with several central Indiana farms since its founding, a supply chain he described as central to the brand's identity.

Heartland Table Restaurant Group currently employs around 200 people across its Hamilton County locations, and Marsh said the company generated approximately $22 million in revenue last year. He said further expansion beyond Indianapolis is possible but not currently planned, citing a preference for growing deliberately rather than rapidly.